DESSERTS

Its fair to say Italians have a sweet tooth. Tiramisu, Cannoli, and Panna cotta are a few of the best, most classic Italian desserts you must try while traveling in Italy.

il dolce

In Italy, il dolce is not only a sweet way to end a dinner—it's also the way many Italians start their day.

TIRAMISU 6,75

The delicate flavor of layers of mascarpone and Italian custard are contrasted with the darkly robust presence of espresso and sharpness of cocoa powder. The name itself, tiramisu, means “pick me up” in Italian most likely referring to the two caffeinated ingredients that are present in the dish, espresso and cocoa.

AFFOGATO 6,75

Affogato literally means “drowned” in Italian. Drown your vanilla gelato in a shot of espresso, best enjoyed with a spoon before sipping back the remaining espresso.

NUTELLA PROFITEROLES 6,75

These delectable pastry puffs are filled with rich, creamy Nutella. Taking the classic profiterole and added Nutella giving it that hazelnut goodness on top.

BISCOFF CHEESECAKE 6,5

A delicious no-bake cheesecake, with a biscuit base, creamy Biscoff filling, sprinkled with biscuits, a Biscoff drizzle.

VANILLA OR STRAWBERRY CHEESECAKE 6,5

Made with cream cheese, ricotta cheese, and a ground almond crust, the cake is a hybrid between an American-style cheesecake and an Italian-style cheesecake. Ask for Vanilla or Strawberry.

ARTISIAN ICE CREAM 6,5

Our Ice cream is made from the freshest milk and cream and flavoured with natural organic Madagascan extract flecked with seeds. Without the addition of flavorings, colorings, or preservatives, ask for

- VANILLA

- CIOCOLATTO

- FRAGOLA

(Or.. all three)

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