RED WINE

In Italy, wine with food is a way of life. Italians have been making wine for thousands of years, and know a thing or two about enjoying it. There's nothing quite like a Italian dinner with great food and friends, where everyone is slightly more animated than usual from the four glasses (each) of Chianti. Italy is famous for its many indigenous grape varieties, which makes the wines a constant journey of discovery in life.

MONTEPULCIANO D'ABRUZZO 6.5/8/23

ntense ruby red in colour, with violet hues. On the nose, there are notes of cherry, blackberry and a hint of green pepper. The wine is medium bodied, slightly tannic and persistent

NERO D'AVOLA 7.5/9/28

Full bodied bold flavour. Nero d'Avola is "the most important red wine grape in Sicily" and is one of Italy's most important indigenous varieties.

ORGANIC BIOLOGICAL WINE 7.5/9/28

A lovely bright cherry red organic Sicilian wine

SANGIOVESE 28

A dark grape varietal, primarily grown in Italy and widely recognised as the pride of Tuscany. " The blood of Jupiter".

CHIANTI CLASSICO 32

Bright ruby red, mature fruits, balance flavour. Produced in the Chianti region of central Tuscany, principally from the Sangiovese grape.

AMARONE DELLA VALPOLICCELLA 38

Ruby red, with lilac reflections. Made from a blend of Corvina, Rondinella and Molinara grapes cultivated in Montresor's vineyards in the Valpolicella Classico zone (north-west of Verona).

BAROLO 60

Piedmmont's most famous red wine. Ruby coloured wine exhibits aromas of plums, leather and violets. The palate is rich with red fruits, spice and a hint of smoke.

Get in Touch

This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content.