PASTA

Freshly prepared daily, Passionate about provenance, we visit Italy’s diverse regions, meet the producers and are committed to sourcing the best quality seasonal ingredients to bring you classic Italian dishes.

Ligouri Pastificio create their pasta using 100% Italian Durum wheat from Puglia and the spring waters of Gragnano. The result is a genuine pasta, enriched with the flavour of the grain that marries perfectly with our sauces.

GLUTEN FREE PASTA
Switch to an alternative spaghetti or penne. While we cannot guarantee a 100% gluten free environment, the pasta is certified gluten free.

PENNE ARRABIATA 10

Slow cooked, tomato,

garlic, chilli & flat leaf parsley homemade by fiery

spicy tomato sauce.

Add grilled chicken breast 13.5

PENNE PESTO 12

Made with hand-chopped basil, garlic,

Parmesan, olive oil and pine nuts.

A vibrant pesto recipe taught by an

Italian grandma from Genoa.

Add grilled chicken breast 14

LASAGNE AL FORNO 14

Homemade oven baked

beef lasagne al forno.

SPAGHETTI CARBONARA 14

Italian Pancetta, free range eggs, Pecorino Romano, Black pepper creamy sauce.

SPAGHETTI BOLOGNESE 16.5

Beef mince, slow cooked. Everyones favourite

CARTOCCIO 19

Spaghetti with Wild red king prawn, Scottish rope grown mussels, palourde clams, calamari, tomato & chilli

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