PIZZA

We follow traditional methods when it comes to making our pizza, the very same techniques used in Sicily. It all starts with our own recipe dough pioneered by our master baker and his skilled bakery team.

Gluten Free Bases Available: While we cannot guarantee a 100% gluten free environment, any of our pizza flavours can be served on a 100% gluten free base.

MARINARA 8.5

San Marzano tomato, oregano, garlic, olive oil

MARGARITA. 10

San Marzano tomato and mozzarella.

REGINA 12

Italian roast Ham and chestnut

mushroom.

TROPICANA. 13

Is pineapple on pizza legal? Yes,

pineapple & ham.

PEPPERONI. 13

San Marzano tomato, mozzarella and

pepperoni.

NAPOLETANA 14

Tomate, Mozzarella, olives, capers

& anchovies.

SAN DANIELE. 14

Cured Parma ham, cherry tomatoes,

fresh rocket, drizzled in Olive oil.

TONNO 14

Tuna, red onions, black olives

QUATTRO STAGIONI 14

Chestnut Mushrooms, pepperoni, Italian

cured ham, olives.

MILANO 14

Tomato base, four cheeses, Italian cured

ham and pepperoni.

NEW YORK 14

Tu vuoi fa l'americano? Bbq base,

cheese, peppeoni, roast chicken, mixed

peppers.

FRANCO 15

Roast chicken, Italian cured ham,

pepperoni.

BURRATA 15

Creamy Burrata ball, mozzarella, tomato,

rocket, cherry tomatoes, oil

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